Hello Friends! I've been working on this recipe all week 😍. My homemade sourdough crêpes are thin, buttery, with addictive crispy edges- you're gonna want to eat them straight from the pan! The batter comes together in a blender (no crêpe pan ...
Friends! Friends! Hello! A quick update (and some BIG, wonderful news):I had a BABY! His name is Luca Wilder Raffa, born on September 10th @ 12:31 PM. We are absolutely in love with our latest bundle of joy and spend the majority of our days staring at ...
Hello Friends! I've been working on this recipe all week 😍 My homemade sourdough crêpes are thin, buttery, with addictive crispy edges- you're gonna want to eat them straight from the pan! The batter comes together in a blender (no crêpe pan needed). All you need is a regular non-stick skillet and a good rubber spatula for flipping. Heads up: you can make these crêpes on the same-day or ferment the batter overnight. I've included several helpful tips in the YouTube video. Watch it! {Click here for the step-by-step recipe & video} Enjoy! x Emilie 
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