Margherita Pizza, Affogato, Chicken Piccata + More

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

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PREVIEW TEXT GOES HERE Margherita Pizza This is my go-to Margherita pizza—crisp crust, a quick no-cook sauce made from canned San Marzano tomatoes, and fresh mozzarella. I use a few smart tricks to get that chewy, pizzeria-style texture in a regular oven. It works with homemade pizza dough or store-bought and is one of those easy recipes you'll be glad to have in your back pocket all summer long. READ MORE Affogato This classic Italian dessert couldn't be simpler. Just two ingredients (or three if you add a splash of liqueur, which I highly recommend) come together to make something much better than the sum of their parts. Creamy vanilla gelato or ice cream topped with a hot shot of espresso—it's the perfect after-dinner treat when you want something fancy-ish but don't want to lift a finger. READ MORE What To Cook This Week Arugula Salad with Lemon, Olive Oil, and Parmigiano-Reggiano Chicken Piccata Grilled Flank Steak with Garlic & Rosemary Penne alla Vodka White Bean Ragout Tiramisu WHAT YOU'RE SAYING "This is delicious and I want to pair it with everything!" —ALICE Tapenade SPONSORED BY
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