Hey reader
Sweet, tangy, and a little spicy!
Are you ready to transport your taste buds to the beautiful islands?
These sweet, tangy, and slightly spicy kabobs are a true summer treat and the best part?
They’re incredibly easy to make!
Just remember to plan and allow time for marinating (at least 6-8 hours), because that’s where the magic happens!
With a blend of low-sugar ketchup, coconut aminos, pineapple juice, and hot sauce, these kabobs are packed with flavor and a hint of tropical paradise.
And don’t even get me started on the combination of juicy flavorful charred chicken, fresh pineapple, crunchy peppers, and sweet red onion – it’s truly the best combo!
So, grab your bamboo skewers and let’s get started on this little dinner adventure! And don’t forget to check out my homemade ketchup recipe for an extra special touch!
Let’s get grilling and bring a taste of the islands to our plates!
https://cleanfoodcrush.com/hawaiian-inspired-chicken-kabobs/
Share this recipe with your friends via email and social media.
Make it a Great Day!
Rachel
P.S. Register for the Next 30-Day Clean Eating Challenge and Receive a 2nd month Free!
We're starting on July 7th!
You'll receive 13 Bonuses, plus a free 2nd month!
We created this group to support you while you're enjoying SUMMER!
This is going to be one of our best groups ever.
Our team and I are so excited to work with you.
We have developed a plan that works.
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