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How has your summer been so far?
Me, I'm in my Fudgesicle Era. Seriously, have you had one of those lately? Just the store brand (ALDI-brand > Kroger in my opinion). So good.
Here are some photos of other delicious things I ate last week. Iswear I ate many colorful foods last week too!
Ridiculously Good Air Fryer Tofu
It won't be winning any food beauty pageants but this batch of air fryer tofu gave me yummy lunches for three days. I used it in quick rice bowls or just dipped the pieces in a batch of their gochujang sauce.
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No Bake Cookie Overnight Oats
It took me awhile to come around to overnight oats. I figured that if anything would get me there, it would be my favorite cookie. I used all the flavors of a No Bake in this recipe, which has 19 grams of protein and keeps me full for hours. Get the recipe.β
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The BEST No Bake Cookies
And speaking of which, I made a batch to send in a birthday care package to my older son, who is away at an internship and turned 21 last week! And kept a few for myself too. Get the cookie recipe.
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Fruit Cobblers
I used this easy cobbler recipe from Dinner: A Love Story to make two fruit cobblers to take to a dinner party. One peach and one strawberry-rhubarb. My husband and I decided that it's not as scrumptious as my melt-in-your-mouth tart. But you can't be how quick and easy it is.
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Wednesday: Chicken on the grill w/ veggies piled on top (inspired by this recipe from Caroline Chambers--I subscribe to this newsletter but hopefully you'll at least be able to see the photo)
Watch: The new season of "America's Sweethearts" on Netflix about the Dallas Cowboys Cheerleaders is the summer entertainment we all need. And talk about an ending worth celebrating.
Listen: A friend turned me on to the podcast The Telepathy Tapes. Wow.
Wear: I made a permanent switch to wireless bras during the pandemic, and this 2-pack from Kohl's is my new, buttery-soft favorite.
Bake: I know it feels too hot to turn on the oven, and I know I have already linked to a bunch of Pinch of Yum recipes here (I can't help it! They're all so good!) but these S'mores Bars are a-mazing. I'm making a batch to take to a Fourth of July dinner, along with Heath Bar Cookies (use the recipe on the back of the bag of Heath bits from the baking aisle and you won't be sorry).
π Thanks so much for being here!
Sally
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