Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!
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PREVIEW TEXT GOES HERE Grilled Chicken Kabobs | | | | These chicken kabobs are one of my go-to summer recipes—juicy, full of flavor from a yogurt and spice marinade, and always a hit. Serve them over rice or with a simple salad, and if you're short on time, skip the skewers and grill the chicken pieces whole. Just a heads-up: make extra. The first time I made these for a crowd, I actually ran out of food. | READ MORE | | Fattoush (Middle Eastern Bread Salad) | | | | Fattoush is a bright, crunchy Middle Eastern salad made with crisp pita chips, veggies, and loads of fresh herbs, all tossed in a lemony garlic dressing. You can make your own pita chips or use store-bought like Stacy's—either way, it's a delicious side or light main. | READ MORE | | | | What To Cook This Week | | | | | | WHAT YOU'RE SAYING | | "Absolutely delicious! I made this with my 4 year old granddaughter today. Skip the dinner and have the cobbler!" —S. HARVEY | | | | | | | |
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