Hi there --
As the week draws to a close, I want to make sure you saw my favorite NEW recipes from the past week.
Thanks for your continued support of my site. I hope you enjoy these recipes as much as I enjoyed creating them. As always, I'll be back tomorrow with another recipe to share with you.
This Grilled Asian Chicken 🍯🫚🧄 is marinated in a mixture of soy and teriyaki sauces, honey, garlic, ginger, and more before being grilled to PERFECTION! The marinade keeps the chicken extra juicy and adds a fantastic Asian-inspired flavor profile to jazz up your usual grilled chicken! Grill pan and oven-baking instructions are also provided.
These Bang Bang Chicken Skewers 🍗🌶️🍯 feature juicy, bite-sized pieces of seasoned chicken that's topped with creamy and spicy-sweet bang bang sauce! I love making this skewered chicken recipe in my air fryer because it's EASY, ready in 15 minutes, and the chicken is tender, juicy, and SO FLAVORFUL! Oven-baking and grilling instructions are also provided.
🔔 I started a Substack page, but have no posts yet. Please follow me on Substack though! So when I do post there, you'll be first to know. It costs you nothing (unless one day I decide to put more personal content behind a paywall or content that was very labor intensive). Think of it as Extra Averie! More than just recipes!
This week I went on a sunset sail with my husband on his night off work. It was chilly on the water and I ended up putting another sweater on top of this one.
On another afternoon I met up with a friend of mine for a much-needed cheese, wine (whine...haha) and catchup session.
Sharing behind-the-scenes aspects of my real life is the plan on my Substack!
🎉 I also have a new AD-FREE experience for those of you who've been wanting to view my site without ads, it's ready for you!
If you visit Averie Cooks often and want to streamline your cooking time, this is for YOU. | |
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High Protein Recipes with 30+ Grams of Protein! ✅ 30g+ protein per serving ✅ Ready in 30 minutes or less ✅ Dishes your whole family will love including American, Asian, Mexican & more! | | | |
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Please note due to the volume of emails I receive, I cannot personally answer emails, questions, or comments sent to this email address. If you have a specific question on a recipe, please first check the comments on that recipe post on my website, and if your question has not been answered, please leave your question there. I do not answer substitution questions because I cannot predict what will happen if you substitute one ingredient for another since I have only made the recipe as written.
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