Item: Stir-fried green beans with sliced eel, 四季豆炒鳝片
Date: February 12, 2025
Location: 向群饭店, Guangzhou, China
Rating: ★★★★★★★★☆☆
Cantonese people really love their eel, whether it's steamed, deep-fried, or stir-fried. I didn't think that stir-fried eel would work because you'd expect fish meat to be super soft and fall apart easily, but when done right, it was actually quite amazing - and it didn't fall apart!
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