Food Blog: Recipe of the Week: Red Lentil Soup

Red Lentil Soup

This red lentil soup recipe is exactly what I'm craving these days. It's cozy and warming, but nourishing too. Blended red lentils thicken the broth (no cream here!) and give each bowl a boost of plant-based protein. Aromatic veggies and cumin add earthy depth of flavor. This red lentil soup is healthy and delicious. The recipe is inspired by Turkish red lentil soup, which is one of my favorite dishes to order at Middle Eastern restaurants. Unlike lentil soup made with green or brown lentils, it has a vibrant orange-yellow color and bright, lemony taste.On a cold winter day, it's a perfect pick-me-up!