Recipe of the Week: Cacio e Pepe

​Cacio e Pepe​ I've been a fan of cacio e pepe since I first tasted it on a trip to Rome years ago. I love the salty funk of the cheese against the bite of the black pepper. I've made it at home many times…with mixed success. Despite its simplicity, cacio e pepe is famously tricky to make, and I've had my fair share of failed attempts (think cheese clumps). But after a lot of trial and error, I've finally mastered my technique. Made with one extra ingredient, this cacio e pepe recipe is easier than an entirely authentic one, and it tastes just as delicious. Try it on a weeknight or a date night—it'd be perfect for either. GET THE RECIPE!   More from Love & Lemons... Spaghetti Aglio e Olio Try this spaghetti aglio e olio recipe once, and you'll make it over and over. It uses simple ingredients, it cooks in 20 minutes, and it's totally delicious. Caesar Salad This classic Caesar salad recipe features crisp romaine, crunchy croutons, and Parmesan cheese. A creamy, tangy homemade dressing ties it together. Best Garlic Bread Recipe This homemade garlic bread recipe is easy to make and SO delicious. The crispy, buttery slices are topped with flavorful garlic and fresh herbs.

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