Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!
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| PREVIEW TEXT GOES HERE | Fettuccine Alfredo | | | | | | Fettuccine Alfredo was my all-time favorite food as a kid—the only thing I ever ordered when I went out to dinner with my parents. Back then, I didn't think twice about calories; I was just all about that rich, creamy, and cheesy sauce and perfectly tender pasta. It's still a favorite, and kids—okay, pretty much everyone—loves it! The best part is that it's one of the easiest pasta dishes to make, coming together in just 30 minutes with a handful of simple ingredients. | | READ MORE | | | | | | | What To Cook This Week | | | | | | | | | | | | WHAT YOU'RE SAYING | | | | Fantastic flavors...My only regret is that I didn't double the recipe! —JUDY | | | | | | | | |
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