Cozy Taco Soup, Snow-Day Soft Pretzels, Skillet Turkey Burgers + More

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

DINNERS         SALADS         SOUPS         SIDES         DESSERTS         MORE
PREVIEW TEXT GOES HERE Taco Soup Taco soup is like a quicker, soupier version of chili, ready in just 45 minutes. It's made with homemade taco seasoning, Rotel tomatoes, your choice of ground meat—turkey, chicken, or beef—and loaded with beans and corn. I like to blend some of the beans and tomatoes into a smooth base, which thickens the broth just the right amount. Healthy, packed with flavor, and perfect for topping with cheese, sour cream, avocado, or whatever else you're craving! READ MORE What To Cook This Week Soft Pretzels Skillet Turkey Burgers Baked Cod with Tomatoes & Chickpeas Kale, Brussels Sprouts & Dried Cranberry Salad with Honey-Dijon Vinaigrette Sloppy Joes Spinach Egg Bites ​ ​ WHAT YOU'RE SAYING "It was fabulous! Everyone had seconds! It felt like we were in Greece!" —NORINA Moussaka
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