Recipe of the Week: Ratatouille

​Ratatouille​ Making this ratatouille recipe always transports me to Provence, France. A few years ago, I stayed with a local family there. On my first night with them, they served ratatouille for dinner. We sat on their patio, drinking rosé and scooping up the thick stew with crusty bread. I've always loved ratatouille, but that night cemented it as one of my favorite summer dishes. Since then, I've made ratatouille every summer. This recipe is just as delicious as any ratatouille I've tasted in France. I hope you love it as much as I do! GET THE RECIPE!   More from Love & Lemons... Eggplant Caponata Silky, sweet, and sour, this eggplant caponata recipe is a delicious summer appetizer. Serve it on crostini with lots of fresh basil for garnish! Baba Ganoush This easy baba ganoush recipe is smoky, savory, and creamy. Made with eggplant, tahini, garlic, and lemon, it's a delicious dip for pita and veggies. Eggplant Parmesan This baked eggplant Parmesan recipe will become one of your family favorites! Crispy eggplant is layered with herbs, tomato sauce, and cheese.

Sponsor Me | Update Preferences | Unsubscribe | 113 Cherry St #92768, Seattle, WA 98104-2205