Homemade Pickles, Stuffed Peppers, Zucchini Muffins + More

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

DINNERS         SALADS         SOUPS         SIDES         DESSERTS         MORE
PREVIEW TEXT GOES HERE Quick & Easy Refrigerator Pickles The kids and I discovered a jar of these homemade refrigerator pickles in my parents' fridge one day, and since then, no deli or store-bought pickles have ever come close. They were made by one of my mom's oldest and dearest friends, Joanne Biltekoff, who is like an aunt to me. The best thing about Joanne's pickles is that they're quick and easy—no sterilizing jars or special canning equipment required. Simply slice Kirby cucumbers into spears, cover them with brine, tuck them into the fridge, and they're ready to eat the next day. READ MORE What To Cook This Week Stuffed Peppers Zucchini Muffins with Chocolate Chips Black Bean Salad with Corn, Avocado & Lime Vinaigrette Blueberry Coffee Cake (aka Boy Bait) Chinese Chicken Salad No-Churn Oreo Cheesecake Ice Cream ​ ​ WHAT YOU'RE SAYING "This recipe is the bomb! Not only is it good on its own but is delicious with a croissant." —SUSAN Shrimp Salad
Thanks for subscribing to newsletters from Once Upon a Chef. To make sure our emails don't get lost, add us to your address book. https://unsubscribe.convertkit-mail.com/k0ux7re5lna6hdxdnwzikuo7pn777ang7qmrxwdx78892gkz0qm7pqne9gxmr2r68wrke3557poq26o9opx4qpozx407vdk4drvrklzg63o0xdg8vd39980eo6n | 712 H St NE #625, Washington, DC 20002