| Hi friends! I hope you had a great week and are staying cool wherever you are. I truly can't believe we're already almost halfway through July, which means you're just 8 weeks away from having The Ambitious Kitchen Cookbook in your hands! We have a special cookbook sale going on through next week (deets below!) plus a wonderful menu to get you through another week of summer. Enjoy! Get the Ambitious Kitchen Cookbook for 25% off!Now through July 17th Barnes & Noble members can get 25% off! Sign up to become a B&N member (it's FREE to join), then use the code 'PREORDER25' to get 25% off The Ambitious Kitchen Cookbook HERE
5 recipes to cook this weekBreakfast: Salted Brown Butter Banana Zucchini Baked Oatmeal Get your veggies in for breakfast with this cozy, absolutely delicious baked oatmeal sweetened with banana and infused with rich brown butter. Freezer friendly and SO GOOD.
Lunch: Avocado Peach Tomato Salad with Dilly Tahini Dressing This salad is truly summer on a platter. Juicy peaches, creamy avocado, and more fresh produce like sweet corn, cucumber, and arugula. Toss it all in a dairy-free dilly tahini dressing for the perfect lunch or side dish.
Snack: Peanut Butter Protein Cookie Dough Bites These little bites taste JUST like cookie dough and are packed with 10g of protein for the ultimate snack to keep in your fridge or freezer. Feel free to mix it up with any nut butter you'd like, and don't forget the mini chocolate chips!
Dinner: Blackened Salmon Tacos with Forbidden Rice & Mango Guacamole Another fantastic salmon taco recipe that I first made years ago but come back to time and time again. Grill or bake this flavorful blackened salmon and pile it into tacos with nutty forbidden rice and sweet & savory mango guac.
Dessert: The BEST Zucchini Brownies You'll Ever Eat Here's your reminder to make July's Recipe of the Month! These super fudgy brownies are grain free and perfectly sweet, plus they pack a little veggie that makes them extra moist (hello, zucchini!)
This week on AK
If you make any of these recipes be sure to leave a comment and a rating so I know how you liked it! |
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