Here we are, another weekend, another weekly menu coming to your inbox. This week, we had a great recipe go live, AND my viral swim spray post went up. I hope you love the steak as much as we do and that your pool days just got THAT much better with the swim spray! Let's dive right now. Plus, don't forget to shop at Nordstrom's sale. Hit reply if you want me to send you my favorite finds.
Also, don't forget the details for our July cooking challenge. Here are the details:
Baked Chicken Caesar Salad Burgery "OMG, these were soooo good! We avoid dairy here so I didn't make the parm crisps or add parm to the dressing. I was skeptical about baking the burgers, but it kept them moist. I think they would have dried out too much on the grill. I had never used anchovy paste before and was nervous it would be strong like fish sauce. You can't taste fish at all, just savory! That dressing is like crack! This is a keeper!" - Golden
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