Hi ooseims.archieves@blogger.com,
Sometimes, simple is best.
Sure - a decadent, over-the-top dessert can wow a crowd. But so can the basics when they're made to perfection.
Take the classic Toll House Cookies. Hundreds of thousands, if not millions, of people have baked a batch of these chocolate chip cookies. They're simple, straightforward, and totally delicious.
The recipe hasn't changed in years. And it doesn't need to.
And as soon as you take one bite, it's easy to see why.
Why are you going to LOVE these Toll House Cookies?
- They're quick to make - ready in about 20 minutes from start to finish!
- If you don't want to eat them all at once, you can freeze the dough or the fully-baked cookies for up to three months.
- This recipe makes 60 small cookies, so it's more than enough to feed a crowd at your next potluck or bake sale.
GET THE RECIPE: Toll House Cookies
Happy baking!
PS. If you haven't downloaded my new Cookie Cookbook, do it today! Filled with 12 of my favorite, classic cookie recipes!
xo
Aimee
xo,
Aimee
Aimee Shugarman
Chief Creator, Shugary Sweets
Professional Recipes for your Sweet Tooth
Read my story
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