Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!
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PREVIEW TEXT GOES HERE Vietnamese Summer Rolls | | | | Looking for the perfect summer appetizer or light meal? These Vietnamese summer rolls, filled with fresh herbs, veggies, and tender shrimp, and paired with a peanut hoisin dipping sauce, are not only eye-poppingly delicious but also much easier to make than they look! | READ MORE | | Piña Coladas | | | | If you like piña coladas, whip up this frosty cocktail with frozen pineapple, cream of coconut, and rum – it's paradise in a glass! | READ MORE | | Banana Bread with Coconut and Pecans | | | | Banana and coconut are a match made in heaven, and this quick bread is a delicious way to enjoy them together. You can whip up the batter in just twenty minutes, and then let the oven do the rest. Enjoy the bread warm out of the oven, or toasted for breakfast the next day—either way, it's simply wonderful. | READ MORE | | | | Be Inspired | | | | | | WHAT YOU'RE SAYING | | "These are so perfectly, outrageously good. And easy!" —LAURIE | | | | | | | |
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