Thursday, July 18, 2024

Summer Rolls, Piña Coladas, Banana Coconut Bread + More

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!
 
 
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Vietnamese Summer Rolls
Vietnamese summer rolls on a platter with peanut dipping sauce and limes

Looking for the perfect summer appetizer or light meal? These Vietnamese summer rolls, filled with fresh herbs, veggies, and tender shrimp, and paired with a peanut hoisin dipping sauce, are not only eye-poppingly delicious but also much easier to make than they look!

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Piña Coladas
finished pina colada with umbrella, maraschino cherry, and fresh pineapple garnishes

If you like piña coladas, whip up this frosty cocktail with frozen pineapple, cream of coconut, and rum – it's paradise in a glass!

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Banana Bread with Coconut and Pecans
banana bread with coconut and pecans on cutting board with plaid yellow cloth

Banana and coconut are a match made in heaven, and this quick bread is a delicious way to enjoy them together. You can whip up the batter in just twenty minutes, and then let the oven do the rest. Enjoy the bread warm out of the oven, or toasted for breakfast the next day—either way, it's simply wonderful.

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Once Upon a Chef - Weeknight / Weekend - 70 Quick-Fix Weeknight Dinners + 30 Luscious Weekend Recipes - Get Your Copy Now!
Be Inspired
Large dish of Greek salad.
12 Easy Breezy Summer Salads
Two glasses of grapefruit crush.
Sippin' on Summer: 7 Refreshing Cocktails
Plates of Strawberry Shortcake.
Strawberry Shortcake to Peach Cobbler: 13 Favorite Summer Fruit Recipes
WHAT YOU'RE SAYING
"These are so perfectly, outrageously good. And easy!"
—LAURIE
Plate of Crab Cakes with tartar sauce.
Maryland Crab Cakes with Quick Tartar Sauce
 
     
 
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