| Whenever my mom had leftover chocolate frosting from making a cake, she spread it between two graham crackers. She kept them in the refrigerator, which made them chilled and soft. I loved them! And now I make these for my kids--okay, and myself. When I posted it about it on Facebook, I found out that a lot of YOU grew up with this "cookie" too. It's sort of a no-recipe recipe, but I included my recipe for homemade chocolate buttercream that gets rave reviews. Make it for your next cake and use the rest for these cookies. Or just make a big batch of these cookies! Tap the button below for the recipe Best, Sally | 
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