Hey reader
Everyone LOVES food-on-a-stick๐ PERFECT for weekend grilling!
The truth is, we use our BBQ year-round, even throughout the winter.
Kabobs and skewers cook well on an indoor grill, and they are so fun to make for parties and get-togethers.
I really hope these skewers become a “regular” at your house!
These gorgeous kabobs come together pretty quickly – if you’re going to make your homemade pesto (which I Really Do recommend!) that will take 5 minutes.
It's a great little appetizer for the Summer!
https://cleanfoodcrush.com/pesto-chicken-kabobs/
Share this recipe with your friends via email and social media.
Make it a Great Day!
Rachel
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CleanFoodCrush, 1192 Draper Parkway Suite #433, Draper, UT 84020, US
CleanFoodCrush, 1192 Draper Parkway Suite #433, Draper, UT 84020, US
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