Pasta Primavera, Zucchini Bread, Parmesan Crusted Chicken + More

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PREVIEW TEXT GOES HERE Pasta Primavera The word "primavera" means springtime in Italian. However, when we think of pasta primavera, we generally picture pasta with a mix of veggies from any season. With roasted tomatoes, corn, and zucchini, this version is a true ode to summer. It's a fresh spin on the classic dish that Le Cirque restaurant made famous in the 1970s, once described by a New York Times food columnist as "by far, the most talked-about dish in Manhattan." The dish is rich in flavor so I love serving it as a main course, but it also makes a fantastic side to grilled chicken or Italian sausage. READ MORE Zucchini Bread Looking for a delicious way to use up all that zucchini? I've got you covered with over a dozen zucchini recipes, from zucchini muffins and zucchini fritters to wholesome zucchini soup. But the recipe that truly takes the cake—quite literally—is this classic zucchini bread. It's incredibly easy to prepare, and if you have little ones around, it's a fantastic way to sneak some veggies into their diet. Swap the nuts and currants for chocolate chips, and they'll be none the wiser while happily asking for seconds! READ MORE What To Cook This Week Parmesan Crusted Chicken Basil Vinaigrette Summer Peach & Burrata Salad with Prosciutto Chocolate Chip Muffins Egg White Bites Classic Icebox Cake ​ ​ WHAT YOU'RE SAYING "Good grief, these are just outstanding." —VICKI Piña Coladas
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