Traditional English Lardy Cake Dating back to the mid-1800's, this recipe comes from the heart of England's West Country, in particular the areas of
Dating back to the mid-1800's, this recipe comes from the heart of England's West Country, in particular the areas of Wiltshire and Gloucestershire. Even though I lived in England for 7 years I had never heard of lardy cake until searching through my collection of 19th century of English cookbooks. And so on our last few trips to England, including our most recent trip last month, I made it a point to find the few bakeries that still make these so I could sample them. This traditional English bake is a special one. And I am so excited to finally share it with you! | Enjoy your favorite pizza toppings in pasta salad form! Quick and easy to assemble and made well in advance, it's the perfect dish to bring to your next family picnic, potluck, or outdoor BBQ! | Think about the flavor of the sauce that comes in those small cans. Now imagine that same sauce, only a hundred times better. Store-bought simply cannot compare with the incredibly rich, robust, and complex flavor of homemade Adobo Sauce! This authentic recipe incorporates traditional ingredients and is made from scratch. It's easy to make, stores well, and its flavor only improves with time. Deliciously potent, this adobo sauce will positively transform your favorite Mexican dishes and more! | With the perfect blend of spicy and sweet, these Pickled Jalapenos are as versatile as they are delicious! Enjoy them on your hot dogs, burgers, sandwiches, nachos, pizzas, in your pasta salads, and more! They take less than 10 minutes to make and the jalapenos are ready to enjoy within a couple of days! (And you can also add some to that Pepperoni Pizza Pasta Salad above!) | My garden has been like a zucchini factory, churning out zucchini after zucchini with me standing at the end of the proverbial conveyer belt shouting, "STOP!! That's enough for now!" If you're looking for a way to use up all that zucchini you couldn't find a tastier or more satisfying dish than this classic French au gratin known as Tian de Courgettes au Riz, or Zucchini Au Gratin with Rice. Creamy, cheesy, and just all around delightful, it's perfect as a light dinner with a salad or served as a hearty side dish. | Yes, it looks like a picture from a 1970's magazine, but that doesn't change the fact that this cake is downright amazing! I published this back in 2013 and it has remained one of Google's top ranking recipes for peanut butter cake. It's also been a reader favorite for over 10 years - just check out the hundreds of rave reviews. This is the ultimate cake for peanut butter lovers: both the cake and the frosting are positively LOADED with peanut butter flavor! | Cool, crisp, refreshing and flavorful, this delicious freezer slaw is sure to become a regular! The perfect summer make-ahead side dish, just assemble it, freeze it for up to 3 months, and then pull it out to thaw when you're ready to serve it. Make a double batch while you're at it, this freezer slaw is superbly convenient to have on hand for a refreshing and ready-to-go side dish! | An easy, wonderfully versatile and utterly deeeeelicious homemade dill pickle relish! Enjoy it on your hot dogs, sandwiches, added to your potato or tuna salads, and more! Canning instructions are included so you can enjoy this relish all year long! | | | |
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