French Zucchini Au Gratin (Tian de Courgettes au Riz) My garden has been like a zucchini factory, churning out zucchini after zucchini with me standi
My garden has been like a zucchini factory, churning out zucchini after zucchini with me standing at the end of the proverbial conveyer belt shouting, "STOP!! That's enough for now!" If you're looking for a way to use up all that zucchini you couldn't find a tastier or more satisfying dish than this classic French au gratin known as Tian de Courgettes au Riz, or Zucchini Au Gratin with Rice. Creamy, cheesy, and just all around delightful, it's perfect as a light dinner with a salad or served as a hearty side dish. | Yes, it looks like a picture from a 1970's magazine, but that doesn't change the fact that this cake is downright amazing! I published this back in 2013 and it has remained one of Google's top ranking recipes for peanut butter cake. It's also been a reader favorite for over 10 years - just check out the hundreds of rave reviews. This is the ultimate cake for peanut butter lovers: both the cake and the frosting are positively LOADED with peanut butter flavor! | Cool, crisp, refreshing and flavorful, this delicious freezer slaw is sure to become a regular! The perfect summer make-ahead side dish, just assemble it, freeze it for up to 3 months, and then pull it out to thaw when you're ready to serve it. Make a double batch while you're at it, this freezer slaw is superbly convenient to have on hand for a refreshing and ready-to-go side dish! | An easy, wonderfully versatile and utterly deeeeelicious homemade dill pickle relish! Enjoy it on your hot dogs, sandwiches, added to your potato or tuna salads, and more! Canning instructions are included so you can enjoy this relish all year long! | These Moroccan Veggie Burgers are guaranteed to be a hit! Made with garbanzo beans, millet, sweet potatoes, and LOADED with the incredible flavors of Morocco, they are a true feast for the senses! They're vegetarian, vegan and gluten-free. But don't worry, even devout carnivores will LOVE these! | Chicken Xacuti (pronounced "sha-kooti") is a classic dish from the Goa region of India and encompasses the region's abundant array of spices resulting in a dish with incredibly rich and complex flavors. Chicken Xacuti is destined to absolutely WOW your taste buds and is a must for Indian food lovers! | Perfectly crispy golden French fries seasoned with Cajun spices, these homemade Cajun Fries are just the side you need for your burgers, pulled pork, hot dogs, bbq's, family dinners or backyard parties! I've got you covered for all the tips and tricks you need for achieving the crispiest fries and for a homemade Cajun seasoning that is the perfect blend of flavors! | | | |
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