100+ flavorful vegetarian recipes. The book is organized into chapters by meal type. Find recipes for healthy breakfasts, comforting soups, hearty dinners, and more!
Vegan and gluten-free variations. If a recipe isn't already vegan or gluten-free, I nearly always include a suggestion for how to adapt it.
Handy cooking resources, like a guide to grilling or roasting any veggie and instructions for cooking legumes and grains.
Fun & flexible recipe charts, like Fruit Crumbles, 4 Ways and A Giant Grid of Salad Dressings.
A Giant Grid of Salad Dressings, p. 131
Recipe Highlights
This book has some wonderful summer recipes in it! Here are a few I come back to every year:
creamy sweet corn pappardelle
Blended sweet corn and cashews create a luscious creamy sauce for this vegan pasta dish.
Heirloom tomato fattoush
Juicy tomatoes play off crispy pita and creamy yogurt in this crave-worthy summer salad.
creamy vegan lemon bars
These zesty bars set up in the freezer. Cool and creamy, they're a refreshing treat on a hot day.
These are just a handful of the delicious recipes you'll find in this book.
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