New Recipes This Week:
From Easy Recipes From Home:
Whether you're a fan of Southern food or just someone looking to try a delicious new dish, Fried Green Tomatoes are the ultimate comfort food with a tangy twist! Enjoy a plate full of these golden brown, crispy, fried green tomatoes for a perfect summer appetizer or side with your favorite Southern meal!
Coca Bread is a delightful Spanish yeast bread reminiscent of a thin-crust pizza, topped with a tempting array of sweet or savory ingredients. Today I'm sharing a sweet version of Coca Bread that you'll want to make again and again!
This refreshing Brazilian Lemonade is the perfect summer drink! Made with fresh limes, sweetened condensed milk, and a whole lot of sugar, this cold beverage is great for pool parties, backyard barbecues, and more!
Skillet Blueberry Crisp is made with fresh, juicy blueberries and finished with a crunchy almond oatmeal topping. Top it with a scoop of vanilla ice cream and it's the perfect dessert, especially when blueberries are in season!
This Crockpot Pot Roast has so much flavor and is so tender, it will melt in your mouth. There's nothing better than a hearty roast smothered in rich gravy with carrots and potatoes waiting for you in the crockpot after a long day!
If you're on the hunt for a mouthwatering twist on the classic banana bread recipe, then this Cream Cheese Banana Bread recipe might just hit the mark! This delightful quick bread features that banana flavor you love with a smooth ribbon of cream cheese filling.
Summer Recipes To Enjoy:
- This Peanut Butter Cucumber Sandwich may not be your typical lunch fare, but one bite of this crunchy, creamy combo and you just might be hooked!
- This Coconut Rice recipe transforms ordinary grains of rice into a fragrant, rich side dish. It's the perfect accompaniment to an Asian inspired dinner and takes hardly any extra effort at all!
- This icy cold Bahama Mama summer cocktail combines fresh fruit flavors with smooth, light rum! Enjoy the tropical flavors of orange, pineapple, coconut, and grenadine mixed perfectly in this refreshing drink.
- Meat Lover's Pizza Frittata is full of all the pizza goodness you love. Eggs, Italian sausage, cheese, and tomatoes come together in this easy ultimate frittata recipe.
- Made with fresh orange zest and marmalade, Blood Orange Marmalade Scones are better than anything from the pastry case. These will be perfect with your morning coffee or your afternoon tea.
Menu Plan This Week:
Sunday: Meat Sauce
Monday: Crunchy Pea Salad
Tuesday: Deviled Eggs
Wednesday: Avocado Chicken Salad Lettuce Wraps
Thursday: Strawberry Buttercream Sugar Cookies
Friday: Date Night
Saturday: Baked Blueberry Oatmeal
Favorite Product of the Week:
Looking to purchase a new mixer for your kitchen or give one as a wedding gift or save it for this year's gift-giving at Christmas? You're in luck! Amazon has the KitchenAid 5 Qt. Tilt Head Stand Mixers on sale for about $100 off ahead of their Amazon Prime Days starting July 16 and 17, this Tuesday and Wednesday. It's only available for a limited time, so don't delay! Not sure if they'll be regular price come Prime Days.
(To get to the - click the link above. It will take you to the blog and then scroll down to this Favorite Product section where you'll find the affiliate link to the item as I'm not permitted to share Amazon links here in my newsletter. I may earn a small commission from products purchased when you shop through my Amazon links at no additional cost to you. Thanks!)
Tip of the Week:
Next time you make Chocolate Chip Cookies, sprinkle a bit of fine sea salt on the tops right after you take the tray out of the oven. It really enhances the flavor profile and you'll be treating everyone to next level cookies!
I'd love to hear any tips you have, and what has helped you be more efficient and organized in the kitchen! If you would be interested in sharing them with all of us, and if I choose to share them in our newsletter, I'll give you a first-name shoutout! ❤️
I love to hear from you!
So send all comments, questions or feedback to me at 365daysofbakingandmore@gmail.com.
DO NOT hit reply on this newsletter or send anything to the email attached to this one or future newsletters (unless otherwise advised) as I can only send my newsletters out through this particular email address, lynne@365daysofbakingandmore.com, and cannot accept them nor will I be able to reply.
Email me: 365daysofbakingandmore@gmail.com
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