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| I'm not typically one to jump onto trends. Whether it's smoothie bowls, overnight oats, or avocado toast, I'm always late to the party. But this one piqued my interest: 2-Ingredient cottage cheese fudge. As a former picky eater, cottage cheese is still on my list of foods with intimidating textures. Yet I love that it offers so much protein (and calcium). I blend it into the Protein Waffles and Pancakes I eat daily. So I tried that viral cottage cheese fudge recipe as soon as I saw it. The verdict: It tasted too much like cottage cheese and not enough like fudge. So I experimented a bit and landed on something that tastes like an old-school fudgesicle. And made them bite-sized. Tap the pink button below to get the recipe:
What We're EatingSunday: Slow Cooker Whole Chicken + boiled/buttered garden potatoes, green salads, cantaloupe Monday: Quesadillas with leftover chicken + refried beans and cheese w/ Magic Green Sauce Tuesday: Mahi Mahi w/ couscous + bell peppers Wednesday: Burgers on the grill w/ sweet potato fries + some kind of veggie Thursday: Chicken Sausage + Veggies Sheet Pan Dinner Friday: Homemade Pizza Saturday: Scrounge or out What I'm Reading4 ways to let go of grudges that can harm our health "Replace 'grievance narratives' with forgiveness" and other good advice. Need a wedding dress? This librarian has 100 — and she lends them out for free How awesome is this?! Have a great week, Sally ps: If you know someone who would love this message, please tap FORWARD and send it to them. pps: If you received this email as a forwarded message, you can subscribe right here.
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