Preserved lemons are a wonderful way to keep lemons and use them for savoury dishes. The process for making preserved lemons takes less than 10 minutes active prep time. All you have to do is wait for the fermentation process and 4-6 weeks later you will have glorious preserved lemons. If you have Meyer lemons they're fantastic to use in preserved lemons. Find out how easy it is to make this wonderful ingredient!
No comments:
Post a Comment