Gazpacho, Paella, Sangria + More

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

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PREVIEW TEXT GOES HERE Gazpacho Andaluz How do I love gazpacho? Let me count the ways—roasted pepper gazpacho, spicy watermelon gazpacho, and golden gazpacho, to name just a few—but there's nothing more classic than gazpacho Andaluz. This refreshing summer soup hails from the Andalusian region of southern Spain and is known for its vibrant flavor and silky smooth texture. The beautiful color comes from ripe tomatoes and bell peppers, blended with cucumber, garlic, and red onion. Sherry vinegar and extra-virgin olive oil enhance the flavor, and while not traditional, I add a splash of tomato juice to give the soup extra depth and richness. READ MORE Spanish Paella Paella is one of my family's favorite dishes to share when we go out for Spanish food, and it's fun to make at home, too. I know it seems like a big to-do, and it certainly can be if you add a wide variety of meat and seafood, but I keep it relatively simple here by using only quick-cooking smoked chorizo, shrimp, and mussels. READ MORE Sparkling White Sangria Whenever we visit my mom in Florida, we have dinner at Columbia, a Spanish/Cuban-style restaurant on Sarasota's St. Armands Circle. Mike and I always share a pitcher of their sparkling white sangria, which the server prepares tableside for a little drama. I thought it'd be fun to make at home, so I created this copycat recipe. It's a crowd-pleaser! READ MORE Be Inspired 9 Simple Summer Cakes 9 Easy, Breezy Summer Dinners 10 Satisfying Summer Soups ​ ​ WHAT YOU'RE SAYING "This cake was AMAZING! Almost tasted like wedding cake." —JULIE Coconut Cake
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