Crock Pot Corn on the Cob
This Crock Pot Corn on the Cob is slow cooked in coconut milk and butter until tender. The corn gets even sweeter after hours of cooking in coconut milk and it tastes so buttery and good. It makes a delicious side dish for your next summer cookout or picnic.
Blueberry Cobbler has a layer of fresh blueberries covered in a cake-like cobbler topping. Serve it with a big scoop of vanilla ice cream for a fantastically delicious summer dessert.
MORE RECIPES
Curry Chicken Pasta Salad is part chicken salad, part pasta salad with lots of curry flavor. Combining the two makes for a light, but filling meal that's perfect for a summer lunch or dinner.
Southern Shrimp Salad - super easy and flavored with a little Old Bay and fresh dill. Serve this creamy shrimp salad on a bed of bibb lettuce for an easy and elegant low-carb lunch or on a buttery croissant with lettuce and tomato. Either way it is absolutely delicious!
Crockpot Bacon Cheeseburger Dip is a creamy, cheesy dip full of ground beef, bacon bits, and dill pickles. This gameday dip is a real winner.
Pimento Cheese Stuffed Jalapenos are jalapeno poppers southern-style. They're stuffed with a delicious and creamy pimento cheese mixture and roasted until soft and gooey. Then they're topped with crumbled bacon and fresh cilantro.
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