Crab Cakes, Hush Puppies, Blueberry Cobbler + More

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

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PREVIEW TEXT GOES HERE Maryland Crab Cakes When you live in Maryland, eating Chesapeake blue crabs and crab cakes is practically a religion—and, in my family, we are all loyal devotees. Every summer, we hit all of our favorite crab shacks, from local joints all the way to the Eastern shore, where you can look out over the bay and put your feet in the sand. I'd never attempt making steamed blue crabs at home. Live crabs, giant steamers—yikes! But I do often make crab cakes, which are just as delicious and easier to prepare. The key is using fresh lump crabmeat and just enough filler to bind the crabmeat together. READ MORE Fresh Corn Salad Hush Puppies Tartar Sauce Grilled Salmon with Creamy Cucumber-Dill Salad Fusilli alla Caprese Blueberry Cobbler ​ ​ WHAT YOU'RE SAYING "This recipe was a huge hit with my family – both young and old! The dressing makes it. A perfect addition to our picnic!" —BECKET Macaroni Salad
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