7-Up Cake is an old-fashioned favorite and one of my all-time favorite recipes. With a pound cake-like texture and a fabulous lemon flavor, this cake recipe is one you will turn to again and again. Many 7-Up Cakes are made from boxed cake mix, but this one is made from scratch resulting in a vastly superior texture and taste.
The texture and flavor of this cake is spot on. Interestingly, there is no leavener in this cake. The 7-Up does something magical to both the texture and the flavor. It's a light cake that's great for summer but can be enjoyed anytime of year.
Get the 7-Up Cake Recipe.
Watch the short HOW-To Video on YOUTUBE.
READER COMMENT
"I love this recipe! Ive also seen other recipes as well , like with or without vanilla, more than 5 eggs, variations on amount of 7up. It really depends on how you want the cake to be, but I typically like it more moist so I use more than a cup of 7up. I've been baking this cake for about 10 years plus now. My cake has fallen apart a little before but sometimes bundt pans can just be awful no matter how good you grease them. I made it recently for my coworkers and they loved it! Whew!"
More Bundt Cake Recipes
- Classic Southern Pound Cake
- Kentucky Butter Cake
- Peanut Butter Bundt Cake
- Milky Way Pound Cake
- Five Flavor Pound Cake
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