| Hi reader Now that we are in the middle of the hot summer months, I am excited to bring you a month full of fresh ideas and seasonal recipes. Whether you're planning a family picnic, hosting a backyard party, or simply enjoying the longer days, my July weekend newsletter is here to help you embrace the joys of the season. Let's dive into the last week of the best of what July has to offer! Cheesy Fresh Tomato Eggplant Casserole
Classic Zucchini Bread
Red Pepper Pesto
No Churn Coconut Lemon Ice Cream
Baked Breaded Zucchini Roll-Ups
I hope you enjoy the recipes! Take care, have a great weekend and happy baking and cooking to everyone! Best Rosemary |
Rosemary @ An Italian in My Kitchenanitalianinmykitchen.com
rosemary@anitalianinmykitchen.com
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