I have a variety of family favorite summer dinner recipes published on my website. Whether you're cooking in the kitchen or outside on the grill, these recipes will satisfy all summer long. 🍔💛🌽
After they sizzle on the stove, serve these easy corn fritters hot with a zesty, creamy, yet spicy jalapeño yogurt sauce and enjoy as a summer appetizer or dinner. Added some extra success tips today. 🌽
This 1-pan bruschetta chicken with zucchini noodles is healthy, delicious, and so simple to make—it's sure to earn a spot in your weeknight dinner rotation.
If you think salads are boring, you haven't tried this fiesta of flavors. Loaded with sweet corn, creamy avocado, juicy tomatoes, crunchy tortilla chips, and a zesty dressing. 🍅🥑
One reader says: "I have used this recipe three times with varying toppings. Each one has been fantastic (a tribute to the recipe, not the cook). The flatbread holds up really well to tomato sauce and generous amounts of cheese and vegetables. The extra dough freezes well and is a snap to defrost. A+ for this recipe. ⭐⭐⭐⭐⭐"
Another reader says: "So consistently good! It's become our go-to for family pizza nights. ⭐⭐⭐⭐⭐"
Golden, sweet, and crisp coconut shrimp is always a hit. Serve this favorite dish as a meal alongside a fresh salad (try this berry quinoa salad) or set out as an appetizer or snack. All will be devoured in no time!
One reader says: "Delicious! As good as any I've ever had in a restaurant. Will definitely make again. ⭐⭐⭐⭐⭐"
Packed with the flavors of parmesan cheese, Italian seasoning, and fresh basil, these caprese pesto chicken burgers are the most flavorful chicken burgers I've ever had.
One reader says: "These are SO good. I made these and the regular zucchini fritters at the same time. I slightly prefer these, but they are both delicious and easy to make! I made them with the intention to freeze half and bake later, but we ended up eating all of them! They're THAT good. ⭐⭐⭐⭐⭐"
One reader says: "Made these last night for my family and a couple of my son's friends. They went down a storm – even my 14 months old grandson loved them! Stuck to the recipe, including making the lemon garlic sauce and the advice about not packing the mixture too tightly. Worked like a dream. In fact one of the friends has asked for the recipe! ⭐⭐⭐⭐⭐"
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