When the heat of July sets in, it's time to give the oven a break and let the refrigerator do the work! ☀️
My team and I collected some of my most popular no-bake dessert recipes that will get you through a heat wave. Bonus: they're all great make-ahead recipes. Let's get (no) baking! 🍦😜
These 7-ingredient no-bake chocolate peanut butter cookies are easy to make, and even easier to eat! 🥜🍫
One reader says: "Love this recipe! My mom made a version of this when I was a kid and it's a favorite. I used brown Dutch process cocoa and loved the flavor and texture of this cookie. I doubled the recipe and shared with friends and they LOVED them!! ⭐⭐⭐⭐⭐"
One reader says: "This is such an easy and delicious recipe! I would bring it anywhere and I am convinced everyone would love it, whether they are eating healthy or not. Will be made often. ⭐⭐⭐⭐⭐"
Made from just 8 ingredients, these no-bake scotcheroos are chewy, crispy, and downright irresistible. Most traditional recipes call for corn syrup, but I use honey instead. 🍯
Tiramisu is a classic Italian dessert with layers of espresso-dipped ladyfingers and lightly sweetened mascarpone cream. 🤍 Watch my video tutorial to see how to make it.
One reader says: "This was so easy to put together! I never imagined I could have ice cream this good in my own house. The crumble is really what gives it that extra special touch. I can't wait to do it again and get the kids involved. ⭐⭐⭐⭐⭐"
One reader says: "This was my go to dessert this summer for bbqs and get togethers! Perfect dessert for summertime. I made it fun by having different toppings that everyone could put on themselves. Your strawberry sauce, blueberry sauce and chocolate sauce. Huge hit! Everyone loved!! ⭐⭐⭐⭐⭐"
With its layers of creamy homemade chocolate pudding, crushed Oreo cookies, and buried gummy worms, this whimsical dessert brings out the inner child in everyone. Eating dirt and worms has never been so delicious (or encouraged)! 🥳
One reader says: "These are a family favorite in our house! I've made them once a month for several years. My kids and I love them. I like to make a double batch and freeze one of the batches. They make for a really quick and easy breakfast packed with so many nutritious ingredients! ⭐⭐⭐⭐⭐"
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