The Appetizer We've Had on Repeat

​Marinated Gigante Beans​ This marinated gigante beans recipe is an easy, delicious kitchen staple. A flavorful blend of olive oil, sun-dried tomatoes, garlic, lemon zest, and parsley coats the big, creamy white beans. They're rich, tangy, and intensely savory. Try them once, and you'll make them on repeat for picnics, appetizer platters, and protein-packed lunches. GET THE RECIPE!   More from Love & Lemons... Cannellini Beans and Greens In this cannellini beans recipe, Swiss chard, olive oil, and a big squeeze of lemon juice transform a humble pot of beans into a bright, wholesome meal. Three Bean Salad This 3 bean salad recipe is a fresh, fun twist on the American classic! I toss fresh green beans, kidney beans, and chickpeas in a bold, tangy dressing. Olive Tapenade This olive tapenade recipe has a delicious mix of fresh, salty, and briny flavors. Serve it with crackers or baguette for a simple summer appetizer!

Sponsor Me | Update Preferences | Unsubscribe | 113 Cherry St #92768, Seattle, WA 98104-2205