As warm sunshine and longer days are upon us, I hope you are able to get outside this month. I'm busy in the kitchen so I can spread joy the best way I know how - by sharing new recipes with you!
By the way, I'm finally finished my cookbook manuscript. 🎉 My 4th book will publish in 2025. I'll share some more cookbook recipe testing details soon.
But first, let's take a look at some of May's highlights. 🙂🌷
This recipe for perfectly Chewy Chocolate Chip Cookies is mega-popular for a reason! These cookies are soft, extra thick, BIG and exploding with chocolate.
One reader said:
"Believe me when I say you need to try these! I've made these cookies at least ten times and I always triple or quadruple the recipe to take them to work. I've gotten soooooo many compliments and people saying they are the best cookies they've ever had... I'll never use another chocolate chip cookie recipe in my life! ⭐⭐⭐⭐⭐" - Megan
Recipes Published in May 🧁
I've been busy finishing my cookbook! This month, my team & I published new videos & I shared a couple new recipes, plus some updated favorites:
Established in 2017, Sally's Baking Challenge is a fun and optional community bake where readers all over the world bake a certain recipe during the month to be entered to win a $250 Amazon gift card.
The May Sally's Baking Challenge recipe is Dutch baby pancake and today, May 31, is the last day to participate.
The June Sally's Baking Challenge is coming tomorrow, and since you're an email subscriber, you won't miss it.
Here's what 2 participants said about this month's recipe:
"We kicked off summer vacation with this indulgent breakfast. My daughter had so much fun watching it take shape in the oven. I topped it with powdered sugar, blueberries and strawberries for her and added Sally's lemon curd to mine. Divine! ⭐⭐⭐⭐⭐" - Abby
"I will be making this again and again and again! It was a huge it hit! My family devoured it. So simple and better than any crepes or pancakes. This will be my go to sweet brunch recipe hands down. ⭐⭐⭐⭐⭐" - Kaelyn
Here's What You've Been Baking ✨
Sally's baking recipes around the world! My team and I love seeing my recipes in your kitchen. (Many readers share recipe photos on the Facebook page & in the Facebook group.)
I make these whole wheat pancakes often, whether that's for breakfast, breakfast for dinner (brinner!), or to stock my freezer. With this carefully crafted recipe (I've been tweaking it for awhile!), you get thick, fluffy, and soft pancakes with wholesome flavor. They are 100% whole wheat.
"This is the best peanut butter cookie recipe I have ever made! It checks all of the boxes. Wonderful texture, loads of peanut butter flavor (why else would you make them?!) and SOFT. I was never quite happy with my old recipe, and had never found a recipe worthy of replacing it, but this one takes the cake! (pardon the pun.) Peanut butter cookie perfection. ⭐⭐⭐⭐⭐" - Judi
"Best brownies I've ever had. Seriously. Consistency was beautiful, taste was rich and decadent! Easy to follow instructions and fun to bake with my son! Didn't add the extra chocolate chips, but honestly I didn't miss them! Beautiful! ⭐⭐⭐⭐⭐" - Jennie
"If I could give these 10 stars I would! I make these weekly for my family. I've gifted these as well and EVERYONE raves over them. I've made blueberry, everything, cheese, and plain. Can't wait to continue to try new flavors with your recipe. The chew on these are incredible and they freeze well. ⭐⭐⭐⭐⭐" - Sarah
"I too have tried other recipes and then found this one looking for another muffin recipe. It is SO much better than the others! My current favorite combo is good quality ground sausage from a local source, sun dried tomatoes, spinach and feta, but any combination would be great. I use the silicone muffins liners with a light spray and they come right out. An easy breakfast and full of good protein. ⭐⭐⭐⭐⭐" - Michelle
Looking Ahead to June
My Pinterest board for Summer Recipes is trending! Follow the board for recipe inspiration.
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