Salsa, Burrito Bowls, Pickled Red Onions + More

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

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PREVIEW TEXT GOES HERE Salsa (Restaurant-Style) Back in high school, my younger sister worked a summer job as a hostess at a popular Mexican restaurant known for its chips and salsa. She absolutely loved that salsa and made the most of the free salsa perk, gobbling it up by the literal bucketful. As a result, the distinct salsa fragrance that lingered with her that summer remains etched in our memories to this day. For years, she's been nudging me to come up with a recipe reminiscent of that salsa, and with this one, I believe I've nailed it. READ MORE Burrito Bowls Who doesn't love a burrito bowl? It's a satisying way to bring together all your favorite flavors in one beautiful, colorful dish. These burrito bowls have two essential components: an easy grilled chicken recipe that's perfect for grilling season, and a spicy green sauce that you'll want to put on everything. The toppings are entirely up to you—fresh corn, beans, tomatoes, cucumbers, avocado, or whatever suits your mood. READ MORE Pickled Red Onions I'm always happy to have a jar of these pickled red onions in the fridge. Not only are they gorgeous and easy to make, but also their sweet and tangy flavor perks up just about any dish—from sandwiches to salads to tacos. And if you're a raw onion-phobe like I am, they're a great way to add onion flavor to a dish without the sharp bite of raw onion. READ MORE Be Inspired Kentucky Derby Recipes: A Taste of the South 30 Festive Cinco de Mayo Recipes 9 Get-Up-and-Go Breakfast Recipes WHAT YOU'RE SAYING "Nothing but raves from the family!" —KERRIE Beef Tacos
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