MAY EMAIL-ONLY RECIPE: Crispy Chickpea Salad

​ ​ ​ ​ ​ What's an email-only recipe, you ask? It's an exclusive recipe that I'm only sharing with those who are on my email list, aka YOU! This recipe won't be on the blog, and instead will live here in this email. I'll be sending out email-only recipes at the beginning of every month. I wanted to share this Crispy Chickpea Salad recipe with you. A refreshing and flavorful salad recipe with crunchy chickpeas on top! A great weekday lunch recipe! Full recipe below, and step-by-step photos below that. Enjoy! ​ Asparagus Risotto Ingredients: ​ 3 tbsp olive oil ½ cup red onion, sliced 3 garlic cloves, smashed 1 can (14 oz) chickpeas, drained and rinsed 2 tsp za'atar seasoning ¼ tsp salt plus more to taste 1 head romaine ¼ cup feta ​ ​ Directions: Heat olive oil in a skillet over medium heat, then add the onion and sauté for 2 minutes. Add the garlic, chickpeas, za'atar seasoning, and salt and cook for 8-10 minutes, stirring occasionally, until the chickpeas are crispy. Make the salad: add romaine to a bowl, then top with the chickpea mixture and feta. Enjoy! ​ ​ ​ ​ I hope you love this recipe as much as I did! If you're not already, be sure to follow along on Instagram, and of course let me know if you try this recipe! -Erin ​

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