newsletter of food
Plus: The best gardening gloves and pizza stones.
View in browser | Manage preferences
This Umami-Packed Salt Is Good on (Almost) Everything
Meet your new favorite secret ingredient.
What We're Reading
The Best Gardening Gloves for Digging In Without Damaging Your Hands
We got down in the dirt with nearly a dozen different pairs.
Read More ►
An Inexpensive Way to Give Your Kitchen More Drawers
These adhesive drawers are the perfect storage solution for your weirdest kitchen items.
The Best Paring Knife for Careful Cuts and Precise Peeling
We tested 22 knives and found the best for hulling strawberries, peeling fruit, and slicing cheese.
The Wine Glasses I Wish I'd Registered For
Glasvin's handblown glassware is luxurious, delicate, and somehow still sturdy.
The Best Pizza Stone and Pizza Steel for Crispy, Blistered Crusts Like the Pros Make
This tool can take your home pizza game to the next level.
Eliminate Your Piping Bag Struggles With These Silicone Icing Pens
No more overflows or busted seams.
The Best Milk Frothers for Lattes, Cold Brew, and More
Bring the coffee shop experience to your morning coffee routine.
Treat Yourself to a Flower Subscription This Spring
Think of it as self care for your home.
Spring Sale: 56 Essential Recipes You Must Make this Year with Bon Appétit and Epicurious.
Get unlimited digital access for just $6 $2/month for 1 year.
GET DIGITAL ACCESS
Did someone forward this to you? Get Well Equipped in your inbox.
This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe
Copyright © Condé Nast 2024.
One World Trade Center, New York, NY 10007. All rights reserved.
No comments:
Post a Comment