Happy Saturday - how are we already at the end of April. Time is wild. This week, we're sharing our Cauliflower Parmesan along with some of our favorite spring eats going into May. Be sure to hit reply and let me know what's on your menu this week.
LAST CALL FOR APRIL - don't forget to enter our monthly cooking challenge by making my Oven Baked Beef Tacos and leaving a star review and rating on the post.
Traditional Charoset "I made this yesterday for Passover, and it was awesome! Loved the addition of dates. We did not use any sugar/sweetener, and it didn't need it. My dad said this was the best charoset he's ever had. Definitely will be making this again!" - Sarah
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