This easy zucchini cake comes together quickly. Readers love the cinnamon, brown sugar, and vanilla flavors paired with the stick-to-the-back-of-your-fork moist texture. 💚
Using this recipe, you'll enjoy ultra-soft and thick bakery-style peanut butter chocolate chip cookies that are filled to the brim with chocolate chips. 🍪 I make them with a whopping 2 cups of peanut butter, so you're guaranteed mega flavor in every single bite.
One reader says: "I love fudgy brownies and this recipe did not disappoint! I took it out right at 30 minutes and they were perfect. The only thing I added was flaky salt on top. ⭐⭐⭐⭐⭐"
(I fully endorse flaky sea salt on top of these brownies.)
Follow my precise baking instructions for a filling that sets perfectly and is neither runny nor soupy. From-scratch pie can be hard work, so my team and I made sure to repeatedly test this recipe so the results are completely worth your time and effort. 🤗
One reader says: "This is my go to frosting recipe. The ratio of butter to sugar is absolutely perfect (I use the full amount of sugar). I had never been able to make a perfectly sweet and smooth buttercream before using your recipe. Now if someone asks for a great American buttercream, I'll send them to this recipe. ⭐⭐⭐⭐⭐"
Another reader says: "AMAZING! The buttercream was so smooth, not too sweet, and piped wonderfully! I will use this recipe again! ⭐⭐⭐⭐⭐"
One reader says: "I just tried this and with all the detailed instructions and tips, I actually found it to be a fairly easy recipe. I am impressed that I made macarons myself! Thank you so much for saving me months of trial and error! ⭐⭐⭐⭐⭐"
This from-scratch lemon curd is deliciously tangy, creamy, and sweet. Lemon curd is perfect for scones, crepes, angel food cake, quick breads, pound cake, and so much more. 🍋
Chocolate ganache is a 2-ingredient recipe with virtually endless uses. You can even whip it into a decadent mousse-like frosting without an onslaught of extra sugar. It's REALLY good!
One reader says: "These are so good! I just finished making them with my 6 year old son. Such an easy recipe and they are delicious! Soft and chewy! Perfect! ⭐⭐⭐⭐⭐"
One reader says: "After baking banana bread for over 40 years, I will say this is the best. It makes a really tall, grand loaf, one that will last all week and tastes so good cold from the fridge! ⭐⭐⭐⭐⭐"
Another reader says: "Best banana bread I've ever had! So fluffy and moist and tastes amazing. ⭐⭐⭐⭐⭐"
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