Crispy Fish Fingers, Arugula Salad, Strawberry Rhubarb Crisp + More Spring Recipes

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

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PREVIEW TEXT GOES HERE Crispy Fish Fingers If you're looking for a way to introduce your kids to fish, these crispy fish fingers might just be the trick. They've got all the hallmarks of kid-friendly fare—crunchy and easy to eat with your hands—yet they appeal to grown-ups too. The fish fillets are lightly breaded with panko, pan-fried until golden-crisp, and paired with a tangy garlic and lemon mayonnaise. It's my go-to recipe for turning ordinary tilapia into something special. READ MORE Arugula Salad with Lemon, Olive Oil, and Parmigiano-Reggiano You'll find variations of this salad on restaurant menus, sometimes jazzed up with extras like cherry tomatoes, pine nuts, or a balsamic vinegar reduction. But the classic version needs no improvement: heaps of crisp, peppery arugula, brightened by a squeeze of fresh lemon, a generous drizzle of extra-virgin olive oil, nutty shavings of Parmigiano-Reggiano, and salt and pepper to bring it all together. READ MORE Strawberry Rhubarb Crisp This spring fruit crisp is one of the easiest and best desserts I know. It's wonderful served warm from the oven with a scoop of vanilla ice cream. But if you happen to have leftovers, they're delicious with your morning coffee, too. READ MORE Be Inspired 15 Weeknight Dinner Recipes You'll Make On Repeat 19 Slam-Dunk Snacks For March Madness 15 Recipes to Ring in Spring WHAT YOU'RE SAYING The muffins are lightly lemony, just the right amount of zing with the glaze. The tops are a bit crunchy...Perfect! —CAM Lemon Poppy Seed Muffins SPONSORED BY
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