Hello friends!
I'm currently in Chicago on a quick trip (just for fun) but wanted to pop in and share my newest recipes with you all.
I hope you have a lovely weekend!
Sweet Potato Black Bean Burgers
Cooked sweet potatoes, black beans, brown rice, and smoky spices are combined and transformed into these hearty Sweet Potato Black Bean Burgers! It's a vegan and gluten free veggie burger recipe you'll quickly fall for. So much flavor all in one tasty burger!
These Garlic Broccoli Steaks are a fun way to eat and serve broccoli. They're made with minimal ingredients and go from good to great thanks to the garlic aioli. A perfect pairing if I do say so myself!
This simple Beef Lo Mein recipe is made with flank steak, cooked vegetables and a simple soy sauce-based marinade. It's an easy, flavorful weeknight meal that's ready in about 20 minutes and tastes similar to your favorite Chinese takeout. This is an absolute recent fave of mine because it's so quick to make and is so dang delicious!
How to Make Shredded Chicken (3 Ways)
Learn How to Make Shredded Chicken in the Instant Pot, slow cooker, and on the stove! This comprehensive guide includes easy-to-follow instructions, cooking tips and tricks, seasoning and sauce ideas, and easy ways to use shredded chicken.
This Cottage Cheese Dip is light, healthy, and has all of the characteristics of a crave-worthy ranch dressing. No fancy ingredients or equipment needed. Just stir and serve! A healthier version of a classic ranch style dip.
Almond Butter Oatmeal Cookies
Satisfy your nut butter craving with these soft Almond Butter Oatmeal Cookies. Made with almond butter, maple syrup and rolled oats, they're flourless, chewy and ready in under 15 minutes! A classic oatmeal cookie with that added nutty flavor from the almond butter!
If you make any of these recipes, be sure to leave a comment and star rating on the blog and let me know what you think – I love hearing from you!
-Erin
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