Pastry Envy: Learn the Art of Perfect Apple Turnovers

Pastry Envy: How To Create Perfectly Flaky and Creamy Apple Turnovers! These classic apple turnovers with cream are a bakery classic and for good reason: they're absolutely delicious. Soft vanilla scented apples are baked in a buttery puff pastry and then filled with a generous serve of Chantilly whipped cream and a final dusting of icing sugar. Try this simple to make apple turnover that tastes just like the ones you get at a bakery. This is a pushy recipe Dear Reader. Get the recipe here Want to receive fewer emails? You can select the topics you're interested in. You are receiving this email as you signed up for our newsletters. Want to change how you receive these emails? You can Unsubscribe or Update your preferences