Easy holiday weekend dip
~ Eggplant with char ~ Great baba gannouj is all about smokey flavor from charred eggplant. This dip comes together so easily, a quick stir of the eggplant flesh, tahini, garlic, lemon. Top with a lush drizzle of good olive oil. The pomegranate seeds are so pretty but go seasonal with tiny grapes, a dash of spice or dusting of sesame seeds. Pile up your pita chips and veggies for dipping, and let the toasts to the summer begin!
Char eggplant on the grill, under the broiler, over your gas cooktop flame.
What you'll need: eggplant, tahini (try ours here , so smooth), garlic, lemon juice, drizzled with good olive oil (we have that! Here !).
From the Shop: A jar of toasted sesame is your finishing-touch best friend. Grab a pinch to sprinkle over baba gannouj, hummus, pilafs, salads, soft rolls, flatbreads...
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