Daily digest for Bites of Food History, on June 25, 2023

hearttohearthcookery posted: " Prior to serving to the table, the receipt (recipe) To make a White Pot was iced with egg white beaten stiff, rose flower water, and sugar ground very fine. Visit my website at:   www.hearttohearthcookery.com" Bites of Food History White Pot Served-A Taste of Hearth Cooking hearttohearthcookery Jun 25 Prior to serving to the table, the receipt (recipe) To make a White Pot was iced with egg white beaten stiff, rose flower water, and sugar ground very fine. Visit my website at:   www.hearttohearthcookery.com Comment Like Unsubscribe to no longer receive posts from Bites of Food History. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://hearttohearthcookery.wordpress.com/2023/06/25/white-pot-served-a-taste-of-hearth-cooking-2/

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