Hey reader
If you're looking for a stunning dessert to bring to the BBQ this weekend - here it is!
The finished result is equally impressive and delicious! We're completely skipping the cane sugar here....but you don't need to tell anyone, they're going to Love it!
This recipe is gluten-free and great for those who are lactose intolerant or dairy-free as coconut cream can be used as a dairy replacement in so many recipes.
Have you ever made your own whipped coconut cream? You're in for a treat!
It’s fluffy, and it’s dairy-free making it the perfect topping for pies, cakes, crumbles, pancakes, waffles, or anything that would benefit from a light-fresh dollop of whipped cream.
https://cleanfoodcrush.com/4th-of-july-berry-trifle-cake/
Share this recipe with your friends via email and social media.
Make today amazing!
❤ Rachel
CleanFoodCrush, 1192 Draper Parkway Suite #433, Draper, UT 84020, US
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