Boston Cream Pie, Baby Back Ribs, Spinach Frittata + More

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

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PREVIEW TEXT GOES HERE Boston Cream Pie With its tender sponge cake layers, rich custard filling, and luscious chocolate glaze, Boston Cream Pie is an iconic, wicked-good American dessert. But don't let the name fool you — it's all cake, and absolutely no pie! Its roots trace back to the early 19th century when the terms "pie" and "cake" were used interchangeably. Originally known as the "Parker House Chocolate Cream Pie" or simply the "Chocolate Cream Pie," this dessert gained fame at the prestigious Parker House Hotel in Boston. READ MORE ​ ​ What To Cook This Week Baby Back Ribs (Smoker, Oven, or Oven-to-Grill) Spinach Frittata Chicken Meatballs with Tomato-Balsamic Glaze Easy Thai Shrimp Curry Grilled Salmon with Creamy Cucumber-Dill Salad Sautéed Asparagus and Peas WHAT YOU'RE SAYING "I made this tonight for dinner…such great flavors, especially liked the pickled onions." —MARY G. Antipasto Salad
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