Let's round up the best of October! But first... guess what?
One of my favorite baking traditions is coming up - Sally's Pie Week. Starting November 7, I'm sharing a handful of new pie recipes plus my best baking tips to make your pies... the BEST pies. This is a beloved annual tradition I started back in 2016!
You can click here to receive email updates whenever a new recipe is published. π
It's rich, smooth, and tastes incredible with homemade pie crust. This recipe has been a fan-favorite for 8 years!
One reader said:
"I am a lover of pumpkin pie. I have struggled to find a pie that tastes awesome and would setup consistently. Well I think my search is over. I made the second one tonight from fresh roasted pumpkin and it has turned out perfect AGAIN! Thanks so much for your great recipe! ⭐⭐⭐⭐⭐" - Lisa
I publish a new challenge recipe every month on the 1st. Participating is completely optional and just something exciting to add to your month! I mentioned this in the Baking Challenge recipes post and want to let everyone know again that we will take a break from Sally's Baking Challenge in 2023 so that I can work on my next cookbook! π π
Here's what 2 participants said about this month's recipe:
"These cakes were such an awesome childhood memory of mine, only this homemade version was so much better! I can't believe how easy the step by step instructions to make them was. I made them for a work party, people went crazy for them. ⭐⭐⭐⭐⭐" - Erin
"The cupcakes are outrageously delicious. For a novice baker, I was thrilled with the ease of this recipe. Each step was carefully outlined, explained and easy to execute. The delicious chocolate flavor of the cupcake is amplified by the richness of the ganache and the subtle sweetness of the creamy filling. They are incredibly reminiscent of the old Hostess original. A five star recipe in my book. ⭐⭐⭐⭐⭐" - Brandon
Here's What You've Been Baking
Sally's baking recipes around the world! My team and I love seeing my recipes in your kitchen. (Many readers share recipe photos on the Facebook page & in the Facebook group.)
Aren't these fun for Halloween? There are many different ways to decorate them. Choose an icing and decorating style that works for your skill level—beginner to advanced. The beginner ones with easy glaze icing pictured here are my favorite! ππ¦π»
"...This apple crisp was delicious- the crispy topping seemed to caramelize some as well which was YUMMY. I have never made apple crisp before and managed to impress my husband, who grew up having lots of apple crisp. It also managed to still come out well despite my toddlers "help" of dumping half a bottle of cinnamon on it! ⭐⭐⭐⭐⭐" - Kaley
Looking Ahead to November
My Pinterest board for Fall Recipes is trending! Follow the board for seasonal inspiration.
Which bread recipe will you make for National Homemade Bread Day on November 17?
If you want to try a yeast bread for the first time, this Baking with Yeast Guide is a helpful starting point.
No comments:
Post a Comment