This is the first indoor garden that has ever worked for me

Unlike many countertop models, the Rise Single Family Garden has the capacity to actually grow a substantial indoor produce patch. View email in browser | Manage newsletter preferences This is the first indoor garden that has ever worked for me It is a frustrating time of year where I live in the Northeast. Once a week it feels like it's time to get everything into the garden, but as soon as I decide to go out and load up on seedlings the temperature drops 25 degrees. There are currently some very sad broccoli plants on my porch struggling to make it through one more day of work. But this winter I got a headstart on my planting with the first indoor garden I've ever found functional. The Rise Garden currently in my basement is already in its third round of greens, and, unlike all the countertop models I've tried that barely produce enough cilantro for a single taco night, the Rise produced lettuce, kale, and chard that I could use over a couple weeks, not to mention the bounties of herbs. I'm even using it to cheat for my outdoor garden a little right now, sprouting peas, tomatoes and peppers under the grow light, staying nice and warm until it's safe to move them outside. Read more about why I love it, or find it (and a few favorite gardening tools) below.   —Noah Kaufman READ MORE We Recommend When you buy something through our retail links, we earn an affiliate commission. Rise Single Family Garden  $679 AT RISE GARDENS  Nisaku Hori-Hori Weeding Knife  $23 AT AMAZON  Vermont Glove Goatskin Work Gloves  $100 AT GROMMET  Bokashi Compost Kit  $99 AT ETSY  What We're Reading Behold the Gardening Sickle, Destroyer of Weeds If you grow your own food, it's essential to keep weeds out of the garden. This tool will help. Read More ► You Should Grow This Rare Giant Kale in Your Garden Walking stick kale, a rare cabbage variety native to Jersey, England, is popping up in American gardens thanks to the wider availability of heirloom seed packets. Here's why you should grow it, too. Read More ► The Best Gardening Books for Starting an Edible Garden Three experts share their favorite books for every level of gardener—plus cookbooks that will help you make use of the bounty. Read More ► For Cleaner Home Composting, Learn the Bokashi Method Why fermenting your waste makes sense for you and the planet. Read More ► This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2022.  One World Trade Center, New York, NY 10007. All rights reserved.