For a professional looking cake, use a cake lifter

Plus: The best olive oils.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View in browser | Manage preferences     COOK THIS NOW Olive Oil Cake     To make Claire Saffitz's easy, one-bowl olive oil cake, beat eggs, lemon zest, and sugar until pale and thickened, then gradually stream in extra-virgin olive oil before adding your dry ingredients. Thanks to a generous amount of olive oil, this dairy-free cake is rich in flavor and stays moist. READ MORE What We're Talking About     Our Favorite Layer Cake Recipes for Every Celebration   These showstopping desserts—including carrot cake and chocolate cake—are perfect for your next celebration.   Read More ►     The Best Olive Oils at Every Price Point   We tasted more than 100 extra-virgin olive oils from around the world. Here are the winners.   Read More ►     Why a Cake Lifter Makes Baking Just a Little Bit Less Stressful   For us who merely dabble in pastry—and still want results that look like they came from a pair of those professional hands—a cake lifter is a game changer.   Read More ► Spring Baking   Easter Egg Cake With Strawberry Frosting   View Recipe ►   Sour Cream and Scallion Drop Biscuits   View Recipe ►   Breakfast Pizza With Sausage, Eggs, and Spinach   View Recipe ►   Herb-Infused Lemon-Strawberry Loaf   View Recipe ►   Lemon Curd Tart With Olive Oil   View Recipe ►   Moldovan Breads With Cheese and Sorrel   View Recipe ► This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2022.  One World Trade Center, New York, NY 10007. All rights reserved.